It's time to move to the next level and bake some of the best bread in the world.
Updated Oct 2015
Some of the reviews from my first sourdough baking course:
Some things you will learn about include:
Then we will go on to bake up classic breads such as:
For anyone who has taken one of my other courses, the baking basics are pretty close to the same, a few basics will be different, but basics are... well... basic! The formulas are all different and the fun is out of this world!All of the breads are made using only sourdough (wild yeast) no commercial yeast is used.
This is a self paced course with no pressure and instructor support when you have any questions. Come on and join us!!
Intended Audience: This sourdough bread baking course is intended for intermediate and advanced bakers and professional bakers who would like to learn to bake REAL sourdough bread.